SIGNATURE HERBS AND SPICES IN NASI PADANG COOKING

Nasi Padang, a hallmark of Indonesian cuisine, is renowned for its rich flavors, vibrant colors, and aromatic profiles. Originating from the Padang region in West Sumatra, this beloved dish consists of a variety of accompaniments, including meat, fish, vegetables, and condiments, all served with a side of steamed rice. The secret behind the ext